Highly aromatic, and very hot, Cameroon
Pepper (also known as “Black Pepper”) is
made from dried Scotch Bonnet Peppers
and should be used in small portions.
Cameroon Pepper spices foods and
enhances flavors. Cameroon pepper can
be used in making several dishes including
soups, stews, sauces, and other dishes. It
can serve as the go-to seasoning for meat,
vegetables, and fish.
Its African aromatic hot flavor adds a
distinct and remarkable taste to your
dishes and pepper soup.